Steak marinade
Steak marinade

Hi, I am Marie. Today, I’m gonna show you how to prepare steak marinade recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steak marinade Recipe

Steak marinade is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steak marinade is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak marinade using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak marinade:

  1. Prepare 4 tbsp soya sauce
  2. Get 1 tbsp garlic
  3. Get 1 tsp salt
  4. Get 1 tsp black pepper
  5. Take 2 tbsp keg steak seasoning
  6. Get 4 steaks
  7. Make ready 4 slice pineapple
  8. Take 4 potatoes
  9. Prepare 2 tbsp Italian herb seasoning
  10. Prepare 1 cup beef broth
  11. Take 1/2 cup gravey
  12. Prepare 1 cup mushrooms
  13. Get 1 cup butter
  14. Make ready 4 tbsp worcestershire sauce

Instructions to make Steak marinade:

  1. Preheat oven to 450
  2. Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
  3. Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
  4. Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
  5. Saute mushrooms in butter and Olive oil.
  6. Preheat bbq and grill pineapple and steaks accordingly.

So that is going to wrap this up for this special dish steak marinade recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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