Hello, I am Elise. Today, I’m gonna show you how to make sweet potato cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cupcakes Recipe
Sweet Potato Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Cupcakes is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cupcakes:
- Prepare 300 g sweet potatoes
- Take 35 g margarine
- Take 50 g sugar
- Make ready 2 Tbsp honey
- Prepare 1 egg
- Get 1 Tbsp Nestle Brite or other cream powder
- Make ready 1 tsp cinnamon
Instructions to make Sweet Potato Cupcakes:
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!
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