Hi, I am Elise. Today, I will show you a way to make chipolata and meatball bolognese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chipolata and meatball bolognese Recipe
Chipolata and meatball bolognese is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chipolata and meatball bolognese is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chipolata and meatball bolognese:
- Prepare Meatballs
- Get 150 g minced beef
- Make ready 1 small egg
- Take 2 tbsp fresh parsley
- Make ready 1 garlic clove
- Make ready 2 tbsp parmesan cheese
- Prepare Spaghetti bolognese
- Take 250 g spaghetti
- Prepare 130 g chipolata sausage
- Take 1 small onion, finely chopped
- Prepare 3 garlic cloves
- Take 1/2 red bell pepper, finely chopped
- Prepare 1 tsp ground chilli flakes
- Prepare 1 tsp smoked paprika
- Take 1 tbsp dried oregano
- Get 1 tbsp fresh basil, finely chopped
- Prepare 140 g tomato puree
- Make ready 1/2 (1 tin) chopped tomatoes
- Prepare 1/3 cup red
- Make ready 1 tsp honey
- Prepare 1 tbsp water
- Make ready to taste Salt and pepper
- Prepare to taste Parmesan cheese
Steps to make Chipolata and meatball bolognese:
- In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
- Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
- Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
- Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
- Then add the tomato puree, , honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
- Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
- Serve with parmesan and enjoy.
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