Hello, I’m Kate. Today, I will show you a way to prepare polpo alla luciana recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polpo alla Luciana Recipe
Polpo alla Luciana is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Polpo alla Luciana is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook polpo alla luciana using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Polpo alla Luciana:
- Get 1 large octopus
- Get 1 dozen cherry tomatoes
- Take 2 cloves garlic chopped
- Take 1 dozen pitted black olives
- Make ready Spoonful capers
- Get 100 ml tomato passata sauce
- Prepare to taste Peperoncino, dried chilli
- Make ready Lots of fresh parsley
- Prepare Olive oil
- Take Pinch salt
Instructions to make Polpo alla Luciana:
- Wash and chop octopus into small pieces. Chop garlic and tomatoes. Cook garlic and tomatoes in olive oil for about 3-4 minutes
- Add chopped olives, chilli, capers and lots of parsley. Then add the octopus and cook for a few minutes until it releases its water. Add passata, stir well
- Simmer uncovered stirring occasionally for about an hour, check for salt. Add more fresh parsley to serve. Trust me it’s amazing! 😅
So that is going to wrap this up for this special dish polpo alla luciana recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
