Hi, I’m Laura. Today, we’re going to make roast sweet potatatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast sweet potatatoes Recipe
Roast sweet potatatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roast sweet potatatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roast sweet potatatoes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roast sweet potatatoes:
- Get 1 large sweet potato
- Prepare Water
- Get Vegetable oil
- Make ready 2 tomatoes, ripe and firm
- Make ready Lettuce
- Make ready Half a lemon
- Get Black pepper
- Prepare Mayonaise
Instructions to make Roast sweet potatatoes:
- Wash sweet potato, divide it in four and peel it.
- Place in cooking pot with enough water just to cover the potatoes slightly. Boil till fork tender. Set aside to cool.
- Store in fridge overnight. This helps it to be very firm and attain a golden crust when cooking the next day. If you dont have that much time cook right away.
- Cut the boiled potatoes 1 inch wide slices.
- In a non stick skillet put one tablespoon of oil on medium low heat. Place the sweet potoes in three batches. Don’t crowd your pan.
- Cook for 2-3 minutes until golden and turn. Cook each side until nicely golden.
- Plate your potatoes with your favorite salad or sauce. Sprinkle some black paper on your mayonnaise and some lemon on your potatoes for a nice tangy taste.
So that’s going to wrap this up for this special dish roast sweet potatatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
