Hello, I am Clara. Today, I will show you a way to prepare ghee residue magaj laddu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee residue magaj laddu Recipe
Ghee residue magaj laddu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ghee residue magaj laddu is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghee residue magaj laddu:
- Get 1 cup gram flour (besan)
- Prepare 1 tbsp ghee
- Get 1 tsp black pepper powder
- Get 1 tsp cardamom powder
- Prepare 3-4 tsp roasted pumpkin seeds
- Take 1/2 cup ghee residue
- Prepare 3/4 cup sugar boora
- Take 1/2 cup milk (lukewarm)
Instructions to make Ghee residue magaj laddu:
- In a pan heat ghee. Put besan in it and roast until colour changes.
- In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste.
- When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns.
- After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get crumbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas.
- Place the pan immediately on platform. Keep aside for cool down completely.
- When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well.
- Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy…
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