Hello, I’m Laura. Today, I will show you a way to make my caramel corn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Caramel Corn Recipe
My Caramel Corn is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Caramel Corn is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Caramel Corn:
- Get 4 quart white popcorn
- Take 1 cup brown sugar
- Prepare 1/2 cup light corn syrup
- Take 1/2 cup butter
- Get 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp vanilla
- Get 1/2 cup veg oil
Instructions to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that’s going to wrap this up with this exceptional dish my caramel corn recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
