Chicken N’ Dumplings
Chicken N’ Dumplings

Hi, I am Marie. Today, I’m gonna show you how to make chicken n’ dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken N’ Dumplings Recipe

Chicken N’ Dumplings is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken N’ Dumplings is something which I’ve loved my whole life.

To bewith this recipe, we must prepare a few components. You can have chicken n’ dumplings using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken N’ Dumplings:

  1. Take 26 oz Cream of Chicken Soup
  2. Take 32 oz Chicken broth
  3. Get 8 oz Water
  4. Get 1 packages Ma Kettle’s Dumplins
  5. Prepare 1 medium Rotisserie Chicken
  6. Make ready 1 Salt
  7. Get 1 Pepper

Steps to make Chicken N’ Dumplings:

  1. Place soup, broth and water into large pot and bring to a boil. Break dumplings apart while liquid mixture heats.
  2. When liquid begins to boil, break dumplings into thirds and drop into pot. Stir continuously to keep dumplings from sticking together.
  3. Bring mixture back to a boil. Once boiling, reduce heat, cover, and allow to cook 35 to 45 minutes, stirring often.
  4. While mixture cooks, break apart chicken. Remove lid and drop chicken into pot. Salt and pepper to taste and allow to cook on medium heat for an additional 10 minutes.

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