Hi, I am Jane. Today, we’re going to prepare butter chicken 😍😍 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken 😍😍 Recipe
Butter Chicken 😍😍 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Butter Chicken 😍😍 is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have butter chicken 😍😍 using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken 😍😍:
- Take Oil - 2 tblspn
- Prepare For Marination:
- Prepare 1/2 kg Chicken -
- Take 1/2 cup Curd / Yoghurt -
- Make ready 1 tsp Chilli powder -
- Prepare Garam Masala Powder
- Get 1 tsp
- Make ready Ginger Garlic Paste - 1 tsp Salt to taste
- Take For Masala:
- Get Butter - 3 tblspn
- Make ready Oil- 2 tblspn
- Make ready 1 tsp Cumin Seeds
- Prepare 2 tbspn Ginger Garlic Paste -
- Make ready 1 pinch Red Food Colouring -
- Make ready 1 tsp Chilli powder -
- Take 1 tsp Garam Masala Powder -
- Prepare Sugar - 1.5 tsp or to taste Salt to taste Tomato - 2 large pureed
- Take Cream - 1/4 cup (I mixed up 1/4 cup milk with 2 tsp cornflour)
- Take Kasuri methi leaves - 1 tblspn
- Make ready Cashew nut paste -1tblspn
- Take as needed Water
Instructions to make Butter Chicken 😍😍:
- Take chicken and all the marination ingredients in a bowl and mix well. Leave it to marinate for 15 to 30 mins.
- Now heat 2 tblspn oil in a frying pan and place the marinated chicken in a single layer and cook them on high heat for 5 mins or till the chicken is charred. Flip them over and cook again till the chicken is charred. Switch off the flame and set it aside.
- Now in a kadai. Add oil and butter and let them heat up. - - Add in cumin seeds and let them sizzle. - - Add in ginger garlic paste and saute for a min. - - Add in red food colouring, chilli powder, garam masala powder, salt and sugar and mix well and cook for 30 sec. - - Add in tomato puree and mix well. Cover and cook for 5 mins to 8 mins till oil separates from it.
- Now add in required amount of water and bring that to a boil. I used 2 cups of water. - - Add in grilled chicken pieces and mix well. Simmer the flame and cover the kadai. Cook on a low heat for 15 to 20 mins till the chicken is tender and juicy.
- Once the chicken is cooked add in the 1/4 cup of cream and cashew nut paste. - Simmer it for a min. - - Now crush in the kasuri methi leaves into the gravy andmix well. Simmer again for couple of mins. - - Switch off the flame and add coriander leaves.
So that’s going to wrap this up for this distinctive dish butter chicken 😍😍 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
