Hello, I’m Joana. Today, I’m gonna show you how to make eggplant and mushroom polenta bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and mushroom polenta bake Recipe
Eggplant and mushroom polenta bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggplant and mushroom polenta bake is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have eggplant and mushroom polenta bake using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant and mushroom polenta bake:
- Get For the Polenta
- Take 1 cup polenta
- Prepare 2 cups water
- Make ready 1 cup full cream milk
- Prepare 1 packet white onion soup
- Take To taste salt
- Make ready For the vegetables
- Take 4 eggplants
- Take 1 onion chopped finely
- Get 1 leek chopped
- Prepare 1 punnet mushrooms
- Make ready 6 large tomatoes chopped
- Prepare As needed
- Make ready 2 tablespoon oil for frying
- Take 250 g grated cheese
Steps to make Eggplant and mushroom polenta bake:
- Make the polenta by boiling the water, adding salt and when boiling whisk in polenta. Stir continuously and add milk and butter. Add the onion powder and continously stir. If it goes too thick, add water or milk, lower the heat after 20 minutes. Set aside
- Chop the mushroom into 4, chop the eggplant into small pieces and set aside. Fry the onion until translucent and add the mushroom and tomato. Chop the leek and add into the pan then add the eggplant to create a stew. Add more water as needed
- In an oven dish, layer the dish with the stew then the polenta then add the grated cheese on top. Add into the oven for 20 minutes. Remove from the oven and serve.
So that’s going to wrap it up for this distinctive dish eggplant and mushroom polenta bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
