Hello, I’m Jane. Today, I’m gonna show you how to prepare cold fighting chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cold fighting chicken soup Recipe
Cold fighting chicken soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cold fighting chicken soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold fighting chicken soup:
- Get Stock
- Prepare Whole chicken small to medium
- Take 4 cups chicken stock
- Prepare 5 cups water
- Make ready 5 dried red chili’s
- Make ready 4 sprigs fresh thyme
- Prepare 1 sprig fresh rosemary
- Make ready 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Make ready 1 yellow onion halved
- Make ready 2 carrots quartered
- Make ready 3 celery stalks quartered
- Get 1 Tbls lemongrass paste
- Take 1 thumb fresh grated ginger
- Prepare Soup
- Take 1 cup water
- Make ready 4 carrots sliced
- Prepare 1 parsnip sliced
- Prepare 4 celery stalks diced
- Get 1 cup frozen peas
- Make ready 6 garlic cloves minced
- Make ready 1 thumb of fresh ginger minced
- Take 1 large or 2 small green onion diced
- Make ready 1 Tbls lemongrass paste
- Make ready 2 tsp ground cayenne pepper
- Prepare 1 Tbls ground turmeric
- Make ready Salt and pepper to taste
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
So that is going to wrap this up for this exceptional dish cold fighting chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
