Hi, I am Jane. Today, I will show you a way to make rice cooker pastina recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice cooker Pastina Recipe
Rice cooker Pastina is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice cooker Pastina is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice cooker pastina using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice cooker Pastina:
- Make ready half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
- Take chicken stock
- Take 1 egg
- Make ready 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
- Get to taste black pepper
- Prepare to taste salt
Steps to make Rice cooker Pastina:
- Put pastina in rice cooker and full with stock to half cup line
- Add salt and pepper, turn on the cooker
- Whisk egg with cheese in a separate bowl
- When the cooker switches to warm, add the whisked egg and cheese
- Cover and let sit for about 5 min
- Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
- Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.
So that’s going to wrap this up with this special dish rice cooker pastina recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
