Hi, I’m Jane. Today, I’m gonna show you how to make sabudana wada recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana wada Recipe
Sabudana wada is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sabudana wada is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sabudana wada using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sabudana wada:
- Take Wada
- Get 2 cup sabudana soak well atleast 4-5hrs
- Get handful Roasted peanuts and grind it
- Make ready 3-4 Boiled potatoes
- Prepare 2 tsp Dhaniya patta(Coriander leaves)
- Get 2 Green chilli
- Get To taste Lal mirch(red chilli) powder
- Take 2 tsp Lemon juice
- Prepare 1/2 tsp amchur(dry mango) powder
- Get to taste Salt
- Get As needed Oil to deep fry
- Make ready Dahi mahi chutney
- Make ready 1 cup dahi/curd
- Make ready 2 cup water
- Make ready to taste Salt
- Make ready to taste Lal mirch(red chilli) powder
- Get 1/2 tsp Mustard seeds
- Make ready As needed curry leaves
Instructions to make Sabudana wada:
- Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
- Tak a pan add oil…let it get hot
- Make small tikkis of it….
- Deep Fry all the tikkis
- For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
- Add salt and red chilli powder accoding to taste
- Sabudana wada and dahi mahi chutney is ready to serve
- In one glass i hv taken tomato saus and added some water to make it lit liquidy….
So that’s going to wrap this up for this special dish sabudana wada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
