Hi, I’m Kate. Today, I’m gonna show you how to prepare soyavadi pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soyavadi Pulao Recipe
Soyavadi Pulao is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Soyavadi Pulao is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook soyavadi pulao using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soyavadi Pulao:
- Get 1 cup basmati rice
- Make ready 1/2 cup soya vadi(soyabean)
- Get 4 tbsp oil
- Take 1/2 tsp cumin seeds
- Get 1 tbsp ginger green chilli paste
- Make ready 1 tsp Pulao masala
- Get To taste Salt
- Make ready 2 tbsp peanut
- Get 1 tbsp chopped coriander leaves
- Make ready as needed water
Steps to make Soyavadi Pulao:
- Wash basmati chawal and in heavy bottom Pan for 30 minutes or it’s done.
- In cooker add some water, soya vadi and penut make 2 or 3 whistle.
- In wide pan heat oil Cumin seeds. Add ginger chilli paste now soya beans and penuts fry for 5 to 10 minutes.
- Now add cooked basmati rice,salt,pulav masala,coriander leaves and mix them.serve hot…
So that’s going to wrap this up for this special dish soyavadi pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
