Hi, I’m Marie. Today, we’re going to make salmon with sun-dried tomatoes and garlic recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon with Sun-Dried Tomatoes and Garlic Recipe
Salmon with Sun-Dried Tomatoes and Garlic is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Salmon with Sun-Dried Tomatoes and Garlic is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
- Prepare 1 lb. salmon (2 filets)
- Make ready 1/3-40 % of a jar of sun dried tomatoes in oil
- Prepare 1/2 tsp. jarred minced garlic in oil
- Prepare enough to coat the pan 1/4 (just enough to coat the pan)… use cheap pinot gregio
Instructions to make Salmon with Sun-Dried Tomatoes and Garlic:
- Mix sun dried tomatoes and garlic in food processor for several pulses.
- Place salmon filets skin side down in a glass baking dish with a small amount of in the bottom of the dish.
- Spread the mixture on the salmon.
- Bake at 350 uncovered for 30-35 minutes.
- Serve with a side, such as pilaf rice.
So that’s going to wrap it up with this exceptional dish salmon with sun-dried tomatoes and garlic recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
