Hello, I’m Clara. Today, we’re going to make instant gooseberry pickle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Gooseberry pickle Recipe
Instant Gooseberry pickle is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Gooseberry pickle is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant gooseberry pickle using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Gooseberry pickle:
- Make ready 250 gms gooseberry
- Take 1/2 cup mustard oil
- Take as per taste Salt
- Make ready 1/2 tbsp Turmeric powder
- Get 1/2 tbsp red chilli powder
- Prepare 2-3 tbsp mango pickle masala
Steps to make Instant Gooseberry pickle:
- Wash gooseberry and boil them for 5 mnts.
- Drain water in a strainer. Keep them aside.
- Spread gooseberry on kitchen towel and let them dry for 5 to 10 mnts
- Take a pan. Add oil.heat it well.
- Then add gooseberry. Saute it for one mnt.
- Then add salt, turmeric powder, red chilli powder. Mix it well.
- Saute it for one mnt. Switch off the gas.
- Let it cool down and add mango pickle masala and mix it well.
- Store in a glass jar
So that is going to wrap this up for this exceptional dish instant gooseberry pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
