Hi, I’m Laura. Today, we’re going to make bothok tempe (spiced tempe) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bothok Tempe (Spiced Tempe) Recipe
Bothok Tempe (Spiced Tempe) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bothok Tempe (Spiced Tempe) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bothok Tempe (Spiced Tempe):
- Prepare 225 grams (1 pack) tempe, cut in small cubes
- Prepare 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
- Make ready 100 grams frozen grated coconut (found in Asian store in freezer section)
- Take 1 teaspoon salt
- Take 1 teaspoon sugar
- Get 100 grams small dried anchovy
- Prepare 3 bay leaves
- Get 2 fresno chilies, seeded and thinly sliced
- Get 75 ml coconut milk
- Take Banana leaves (optional)
- Take Grind the following into spice paste :
- Prepare 3 shallots (use 6 if the shallot is small)
- Make ready 3 garlic cloves
- Take 2 fresno chilies
- Take 1 teaspoon ground coriander
- Take 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Steps to make Bothok Tempe (Spiced Tempe):
- Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
- Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
- Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
- Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
- Serve with rice.
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