Cinnamon Hearts
Cinnamon Hearts

Hi, I’m Clara. Today, I’m gonna show you how to make cinnamon hearts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Hearts Recipe

Cinnamon Hearts is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Hearts is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon hearts using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Hearts:

  1. Take 2 cups flour
  2. Make ready 1 teaspoon baking powder
  3. Take Half teaspoon bicarbonate of soda
  4. Take Pinch salt
  5. Prepare Half cup sugar
  6. Make ready 100 g butter or margarine - softened
  7. Get 50 g butter or margarine - melted
  8. Get 3 large eggs
  9. Take 2 tablespoons brown sugar and ground cinnamon mixed together

Instructions to make Cinnamon Hearts:

  1. In a bowl, mix flour, baking powder, salt, bicarbonate of soda and sugar. Rub in the soft butter until it resembles bread crumbs. Add lightly beaten eggs and knead into a soft dough. Roll on a flat surface with a rolling pin making a rectangular shape. Brush with melted butter, then sprinkle all over with cinnamon sugar. Roll two long sides of the rectangle till they meet in the middle.
  2. Place on a tray and leave in the fridge for 15 minutes to firm up. Then cut into slices and place in a baking tray.
  3. Bake at 180 degrees centigrade for 20 - 25 minutes or until golden brown.

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