Hello, I am Kate. Today, we’re going to make roast turkey recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast turkey Recipe
Roast turkey is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roast turkey is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook roast turkey using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast turkey:
- Take 1 turkey (mine was 8 lbs)
- Take 1 salt & pepper
- Take 1 garlic clove
- Get 1 stuffing (see my recipe or use your own)
- Make ready 1 butter stick
Instructions to make Roast turkey:
- Wash turkey in and out.
- Chop up garlic clove into slivers and slide under the skin all over.
- Sprinkle with salt and pepper mix all over.
- Stuff bird.
- Cover tightly with foil. Cook at 325 for 25 minutes per pound or to an internal temp of 165.
- During final 30 minutes uncover bird and and rub with butter. Baste 2 or 3 times for browning.
So that’s going to wrap it up for this distinctive dish roast turkey recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
