Hello, I am Kate. Today, I’m gonna show you how to make cold ramen noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Ramen Noodles Recipe
Cold Ramen Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cold Ramen Noodles is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have cold ramen noodles using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cold Ramen Noodles:
- Make ready 100 ml ☆ Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water
- Take 200 ml ☆ Water
- Get 1 tbsp ☆ Sesame oil
- Take 10 cm if tubed ☆ Grated ginger
- Make ready 2 servings Fresh ramen noodles
- Prepare 1 Ground white sesame seeds
- Take 1 Nori (dried seaweed sheet)
Instructions to make Cold Ramen Noodles:
- Add all ☆ ingredients into a pot over heat. Turn the heat off when nearly boiling. That’s it for the dipping sauce!!
- Cook the fresh ramen noodles. Rinse with running water and drain. Top with ground sesame seeds and nori. Also top with julienned vegetables or green onions!
So that is going to wrap this up for this special dish cold ramen noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
