Hi, I’m Kate. Today, I will show you a way to make beef & broccoli lo mein recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef & Broccoli Lo Mein Recipe
Beef & Broccoli Lo Mein is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef & Broccoli Lo Mein is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Broccoli Lo Mein:
- Make ready lo mein noodles or spaghetti noodles
- Get broccoli florets
- Take olive oil
- Take flank steak
- Make ready garlic cloves
- Get medium carrot shredded
- Get packed brown sugar
- Get low-sodium soy sauce
- Take hoisen sauce
- Prepare sesame oil
- Take ground ginger
- Take crushed red pepper flakes
- Take pepper
Instructions to make Beef & Broccoli Lo Mein:
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
- Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
So that is going to wrap this up with this distinctive dish beef & broccoli lo mein recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
