Hello, I am Elise. Today, I’m gonna show you how to make salmon mentai rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Mentai Rice Recipe
Salmon Mentai Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Mentai Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mentai Rice:
- Make ready 260 g salmon skin-off
- Make ready 1 cup cooked rice
- Take Seaweed
- Take 2 tbs soy sauce
- Prepare 1 tsp sesame oil
- Get Mentai Sauce
- Get 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Prepare 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap it up with this distinctive dish salmon mentai rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
