Hi, I am Clara. Today, I’m gonna show you how to prepare blueberry streusel muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Streusel Muffins Recipe
Blueberry Streusel Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Blueberry Streusel Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Streusel Muffins:
- Make ready 1/4 cup butter, melted
- Get 1/3 cup sugar
- Make ready 1 egg
- Prepare 1 teaspoon vanilla extract
- Make ready 21/3 cup all purpose flour
- Prepare 4 teaspoons baking powder
- Take 1/2 teaspoon salt
- Take 1 cup milk
- Make ready 11/2 cup fresh or frozen blueberries
- Get For the Streusel
- Get 1/2 cup sugar
- Make ready 1/3 cup all purpose flour
- Get 1/2 teaspoon ground cinnamon
- Prepare 1/4 cup cold butter
Steps to make Blueberry Streusel Muffins:
- Preheat over to 375.
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
- Fill 12 greased or paper-lined muffin cups two-thirds full.
- In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over muffins
- Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!
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