Hello, I am Jane. Today, I will show you a way to prepare ampalaya con carne recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ampalaya Con Carne Recipe
Ampalaya Con Carne is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ampalaya Con Carne is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ampalaya Con Carne:
- Take 1/2 lb beef sirloin, sliced into thin pieces
- Prepare 1 piece ampalaya (bitter gourd), cored and sliced
- Prepare 4 cloves garlic, minced
- Get 1 thumb ginger, minced
- Prepare 1 piece onion, chopped
- Take 3/4 cups water
- Prepare 2 tablespoons cooking oil
- Prepare Marinade:
- Make ready 3 tablespoons soy sauce
- Prepare 2 tablespoons oyster sauce
- Get 1 1/2 teaspoon Sesame oil
- Get 1/2 teaspoon ground black pepper
- Take 1 1/2 teaspoons cornstarch
Instructions to make Ampalaya Con Carne:
- Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
- Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
- Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
- Stir-fry the beef for 3 minutes. Set aside.
- On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
- Put the ampalaya into the pan. Cook for 1 minute.
- Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
- Transfer to a serving bowl. Serve and Enjoy!
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