Hello, I’m Kate. Today, I’m gonna show you how to prepare tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
tuna noodle casserole Recipe
tuna noodle casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. tuna noodle casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make tuna noodle casserole:
- Get 4 can tuna
- Make ready 1 italian bread crumbs
- Get 1 box elbow macaroni 32 ounce
- Get 2 can cream of mushroom soup
- Make ready 3 tbsp butter
- Get 2 tbsp flower
- Get 1 box velveeta
- Get 1 1/2 cup milk
Steps to make tuna noodle casserole:
- preheat oven to 350°F
- boil noodles for 8 minutes
- drain noodles don’t rinse
- melt butter and add flour
- add everything but bread crumbs
- when cheese is melted put into casserole dish add bread crumbs to the top and bake for 30 minutes
So that’s going to wrap it up with this distinctive dish tuna noodle casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
