Hi, I am Elise. Today, I will show you a way to prepare mexican rice with jacket potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice with Jacket Potatoes Recipe
Mexican Rice with Jacket Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mexican Rice with Jacket Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Rice with Jacket Potatoes:
- Take 3 big Potato
- Make ready 4 Blanched tomatoes
- Get 2 roughly chopped onion
- Take 16 garlic cloves
- Make ready 1 tsp Garam masala
- Make ready to taste salt
- Prepare 1/2 tsp cinnamon powder
- Prepare 1 cup finely chopped onion
- Make ready 1 cup Carrot diced
- Prepare 1 cup mixed bell peppers
- Make ready 1 cup corn
- Make ready 5 tbsp Vegetable oil
- Make ready 4 tbsp Ketchup
- Make ready 2 tbsp Sriracha or any hot sauce of your choice
- Make ready 1/2 tsp Pepper powder
- Get 1/2 tsp paprika powder
- Make ready 1/2 tsp Oregano
- Make ready 1/2 tsp crushed pepper/ chilli flakes
- Take 1/2 cup cheese of your choice (grated)
- Get 2 cup Rice (uncooked)
- Prepare 2 cup water
- Prepare 4 tbsp Lemon juice
- Make ready 4 tbsp spring onions
Steps to make Mexican Rice with Jacket Potatoes:
- Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
- Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
- In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
- Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
- Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
- Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
- Add half of your prepared gravy to the rice and cook till done.
- To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
- Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
- Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
- And please do not forget to tag @appetizing.adventure on Instagram if you try this out!
So that is going to wrap this up for this distinctive dish mexican rice with jacket potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
