Hello, I am Laura. Today, I’m gonna show you how to make filet mignon and sauce brunoise recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filet Mignon and Sauce Brunoise Recipe
Filet Mignon and Sauce Brunoise is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Filet Mignon and Sauce Brunoise is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Make ready Filet Mignon
- Take Salt
- Make ready Pepper
- Get Oil
- Get Butter
- Take Onion
- Get Carrots
- Make ready Garlic
- Prepare Chopped pepper
- Take Basil
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that is going to wrap it up for this exceptional dish filet mignon and sauce brunoise recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
