Hi, I am Clara. Today, we’re going to make sambal squid (sambal sotong) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Squid (Sambal Sotong) Recipe
Sambal Squid (Sambal Sotong) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sambal Squid (Sambal Sotong) is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Prepare 200 g Squid (cut into bite size pieces)
- Make ready 2 Tbsp Lime Juice
- Make ready 1/2 tsp Salt
- Get Sambal Paste (processed in a blender);
- Prepare 50 g Shallots
- Make ready 20 g Garlic
- Take 25 g Fermented Shrimp Paste
- Make ready 20 g Dried Chilli (deseed, rehydrate)
- Get Pre-Sauce (mix in a bowl);
- Take 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Sweet Dark Soy
- Take 1-2 Tbsp Palm Sugar
- Make ready Other Ingredients;
- Get 2 pc Tamarind Slice
- Take 1 cup Coconut Milk
- Take 3 Tbsp Cooking Oil
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
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