Hello, I am Laura. Today, we’re going to make 2 shell flaky pie crust recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
2 shell flaky pie crust Recipe
2 shell flaky pie crust is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 2 shell flaky pie crust is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 2 shell flaky pie crust:
- Take 1 1/4 cup all purpose flour
- Get 1/2 tsp. salt
- Take 1/3 cup crisco or shortening
- Prepare 5-7 tablespoons cold water
Steps to make 2 shell flaky pie crust:
- Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
- Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
- Form dough into a ball and refrigerate 1 hour.
- Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
- You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
- You can cut the top crust into strips and weave a lattice top as an option
So that is going to wrap this up with this special dish 2 shell flaky pie crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
