Hi, I’m Kate. Today, I’m gonna show you how to prepare cabbage & carrot paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage & Carrot Paratha Recipe
Cabbage & Carrot Paratha is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cabbage & Carrot Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook cabbage & carrot paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage & Carrot Paratha:
- Take 1 cup grated carrot
- Prepare 2 cups finely chopped cabbage
- Get 1 inch ginger
- Take 5-6 green chillies
- Get Handful chopped coriander
- Prepare to taste Salt
- Get 2 tsp ajwain
- Take 11/2 tsp jeera powder
- Make ready as per taste Red chilli powder
- Make ready 1 tsp chaat masala
- Prepare 21/2 cups wheat flour
- Prepare as per need Water
- Make ready as required Oil or ghee
Steps to make Cabbage & Carrot Paratha:
- Grate the carrots.
- Chop the cabbage finely. I have used a chopper.
- In a chopper add ginger, green chillies and coriander and chop finley.
- In a big bowl mix carrits, cabbage and coriander mixture. Add all masalas and salt.
- Add wheat flour and mix well.Add little water and make a tight dough. Grease it with oil.
- Take some dough and roll into little thick roti and cook on a pan by applying some ghee or oil. Cook nicely from both the sides. Cook on medium flame.
- Serve hot with tomato ketchup, pickle or cup of tea.
So that’s going to wrap this up with this distinctive dish cabbage & carrot paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
