Hi, I’m Joana. Today, I’m gonna show you how to prepare udon noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Udon noodle soup Recipe
Udon noodle soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Udon noodle soup is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have udon noodle soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodle soup:
- Make ready 2 tbsp miso paste
- Get 300 g shiitake mushrooms
- Prepare Eggs
- Take 3 cm Ginger
- Prepare Soy sauce
- Take Udon noodles
- Prepare 750 ml boiling water
- Take Spring onions
Instructions to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
So that’s going to wrap it up for this distinctive dish udon noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
