Hello, I am Kate. Today, I will show you a way to prepare crockpot mexican tortilla soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Mexican Tortilla Soup Recipe
Crockpot Mexican Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Mexican Tortilla Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Make ready Soup Base
- Make ready 12 cups stock/broth (i used my Turkey stock recipe)
- Take 2 lbs tomatoes
- Get Seasonings
- Prepare 1/2 tsp ground ginger, soul food seasoning
- Get 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Take seasoning
- Make ready 1/8 tsp all spice
- Prepare 1 1/2 tsp seasoning salt
- Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Take baking soda
- Prepare 4 sprigs fresh time, destemmed
- Get Soup
- Take 1 bag frozen corn
- Make ready 6 cloves garlic, minced
- Take Frozen black beans, optional
- Take 2 onions
- Prepare 1 tablespoon lime juice
- Get 4 tablespoons coarsely chopped fresh parsley, cilantro
- Prepare 1 bell pepper
- Get 1 lb Meat (chicken or turkey)
- Take Garnish
- Prepare Cilantro
- Take Lime juice
- Take Tortilla chips, crumbled
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
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