Hi, I’m Laura. Today, I will show you a way to prepare breakfast quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Quiche Recipe
Breakfast Quiche is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Breakfast Quiche is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have breakfast quiche using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Quiche:
- Take 1 lb sausage, cooked
- Get 1 packages , cooked
- Make ready 2 9 deep dish unbaked pie shell
- Take 1 packages shredded hashbrowns
- Make ready 10 eggs
- Take 2 cup half and half
- Get 2 1/2 cup shredded cheddar cheese
Steps to make Breakfast Quiche:
- Put hashbrowns in pie shells, enough to fill shells halfway.
- Put half of sausage and (crumbled) on top of hashbrowns
- Put half of cheese in each pie shell. I tend to use more, use as much as you like.
- In separate bowl, beat five eggs and one cup half and half. Season with salt and pepper. Pour into one pie shell. Repeat for second pie shell.
- Place on cookie sheet to contain any spilling.
- Bake at 350°F for 45 to 60 minutes.
- These do freeze well and is why i usually make two at one time.
So that is going to wrap it up for this exceptional dish breakfast quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
