Hi, I am Elise. Today, I’m gonna show you how to prepare easy gulab jamun recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
EASY GULAB JAMUN recipe Recipe
EASY GULAB JAMUN recipe is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. EASY GULAB JAMUN recipe is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make EASY GULAB JAMUN recipe:
- Prepare for sugar syrup
- Get 2 cups water
- Get 1 cup sugar
- Make ready 0.5 tsp cardamom powder
- Take Optional food colouring
- Prepare 1 tsp Lemon juice
- Make ready for the sweet
- Prepare 1 cup Milk powder (full cream for best results)
- Make ready 1 tablespoon flour
- Take 1/2 tsp baking powder
- Make ready 1 tablespoon purified butter (ghee)
- Make ready 1 large egg (room temperature)
Steps to make EASY GULAB JAMUN recipe:
- In a pot, take the sugar and water and let it come to a light boil.
- Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
- To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
- Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
- Make small balls out of the dough. This will rise when you fry, so keep that in mind.
- Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
- Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
- Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
- Garnish it with pistachio if you wish
- Slurp up warm or cold.
So that’s going to wrap this up for this distinctive dish easy gulab jamun recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
