Hi, I’m Marie. Today, we’re going to make lee’s creamy potato soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Creamy Potato Soup Recipe
Lee’s Creamy Potato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lee’s Creamy Potato Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lee’s creamy potato soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lee’s Creamy Potato Soup:
- Make ready 3 Tablespoons Butter
- Make ready 1 Tablespoon Olive Oil
- Take 1 Cup Celery Stalks (small dice)
- Prepare 1 Small Yellow Onion (small dice)
- Get 3 Cloves Minced Garlic
- Prepare 5 Cups Medium Diced Russet Potatoes
- Make ready 1 Carton.(32oz) Low Sodium Chicken Stock
- Take 1/2 Cup Whole Milk
- Prepare 1 Cup Half and Half Cream
- Get Corn Starch Slurry
- Take 1 Cup Shredded Cheddar Cheese
- Get To Taste Salt and Ground Black Pepper
- Take 1/3 Cup Chopped Celery Tops (green leaves)
Steps to make Lee’s Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bits, sour cream, chives etc.
So that’s going to wrap it up for this special dish lee’s creamy potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
