Hi, I’m Joana. Today, I will show you a way to prepare miyan zogale with basmati rice alkubus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miyan zogale with basmati rice alkubus Recipe
Miyan zogale with basmati rice alkubus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Miyan zogale with basmati rice alkubus is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have miyan zogale with basmati rice alkubus using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miyan zogale with basmati rice alkubus:
- Prepare Basmati Alkubus
- Get 2 thins of basmati rice
- Take 3 tablespoons oil
- Make ready 2 large carrots
- Prepare 1 large green pepper
- Take 2 tablespoons peas
- Get 1 large onion
- Make ready Maggi and salt
- Make ready Miyan zogale
- Get Kayan miya
- Make ready Citta
- Prepare Tafarnuwa
- Take Curry
- Make ready cubes Maggi
- Prepare Oil
- Prepare Chicken
- Make ready Zogale
Steps to make Miyan zogale with basmati rice alkubus:
- Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule.
- Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins.
- Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins.
- Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready.
- For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa.
- Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki.
- Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki.
So that is going to wrap it up for this exceptional dish miyan zogale with basmati rice alkubus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
