Hi, I am Laura. Today, I will show you a way to prepare italian hoagie dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Hoagie Dip Recipe
Italian Hoagie Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Italian Hoagie Dip is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have italian hoagie dip using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Hoagie Dip:
- Prepare 1/4 lb. prosciutto, chopped
- Make ready 1/4 lb. hard salami, chopped
- Get 1/4 lb. capicola (or other ham), chopped
- Make ready 1/4 lb. pepperoni, chopped
- Get 1/4 lb. provolone cheese, chopped
- Take 1 ripe tomato, diced
- Take 1 small red onion, diced
- Prepare 1/2 head iceberg lettuce, shredded
- Take 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
- Prepare 3 Tbs. dried oregano
- Get 1 cup mayonnaise
- Take 2 Tbs. olive oil
- Take 1 loaf round bread, any kind
Steps to make Italian Hoagie Dip:
- Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
- Dice the tomato and onion and add to the mixing bowl.
- Shred the lettuce and add to the bowl.
- Add the hoagie spread or sliced pepperoncini and mix well.
- Gradually add in the dried oregano and mix well.
- In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
- Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.
So that’s going to wrap it up with this distinctive dish italian hoagie dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
