Hi, I’m Elise. Today, we’re going to make persian frittata with herbs (kookoo sabzi) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian frittata with herbs (Kookoo Sabzi) Recipe
Persian frittata with herbs (Kookoo Sabzi) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Persian frittata with herbs (Kookoo Sabzi) is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook persian frittata with herbs (kookoo sabzi) using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Persian frittata with herbs (Kookoo Sabzi):
- Make ready 4 eggs
- Make ready 500 g herbs includes: Parsley, coriander, dill, spinach, chives or green part of spring onions), finely chopped
- Prepare 3 tbsp chopped Walnuts
- Make ready 2 tbsp Barberries (Zereshk)
- Make ready 4 cloves garlic, grated
- Prepare 1 tsp turmeric
- Get 2 tbsp flour
- Prepare 1 tsp baking powder
- Make ready to taste Salt and pepper
- Make ready Oil
Instructions to make Persian frittata with herbs (Kookoo Sabzi):
- Remove stems from all herbs. Wash and drain them. Chop them in a food processor. - In a large bowl with chopped herbs, add eggs and whisk it well.
- Add beaten eggs, grated garlic and rest of ingredients to chopped herbs. Mix until well combined.
- Heat the oil in a non stick pan. Put kookoo mixture in the pan, spread it in the pan and gently press the herbs batter. - - Cover the pan with a lid and allow to cook and fried one side, then flip over and leave to cook other side or until browns.
- Other method to make kookoo sabzi, is as following instruction.
- Cut the crust off the bread
- Roll out the bread with rolling pin and make it thin.
- Slightly grease cup cake thin.
- Place one slice of thin bread into the cake tin.And put some of kookoo mixture inside the bread basket. Cook in preheated oven at 180 C and cook for 20-25 minutes.
- Ingrerdietns
So that’s going to wrap this up for this special dish persian frittata with herbs (kookoo sabzi) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
