Hello, I’m Kate. Today, I’m gonna show you how to make sattu dessert (sattu ki mithai) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sattu Dessert (Sattu ki Mithai) Recipe
Sattu Dessert (Sattu ki Mithai) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sattu Dessert (Sattu ki Mithai) is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook sattu dessert (sattu ki mithai) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sattu Dessert (Sattu ki Mithai):
- Make ready 1 cup sattu
- Take 2 tsp jaggery
- Make ready 1 cup water
- Prepare 2 tsp ghee
- Prepare as required Some dry fruits
Instructions to make Sattu Dessert (Sattu ki Mithai):
- First take a pan and heat it, now add ghee to it and then add sattu to it.
- Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously
- Now your sattu is ready garnish it in glass
So that’s going to wrap it up with this distinctive dish sattu dessert (sattu ki mithai) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
