Creamy Parmesan Garlic Chicken and Mushrooms
Creamy Parmesan Garlic Chicken and Mushrooms

Hello, I’m Jane. Today, I will show you a way to prepare creamy parmesan garlic chicken and mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Parmesan Garlic Chicken and Mushrooms Recipe

Creamy Parmesan Garlic Chicken and Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy Parmesan Garlic Chicken and Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can cook creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:

  1. Get 10 Boneless skinless chicken thighs cut length wise
  2. Get 1/2 lbs mushrooms
  3. Prepare 3 tbs butter
  4. Make ready to taste Salt and Pepper
  5. Take 1/2 tsp oregano
  6. Get 1 medium red onion, minced
  7. Make ready 4 cloves garlic, minced
  8. Make ready 2 tablespoons oil from sun dried tomatoes
  9. Take 1 cup chicken broth
  10. Take 3 cups heavy cream
  11. Make ready 1 cup parmesan cheese
  12. Prepare Parsley for garnish
  13. Prepare Red pepper flakes for garnish

Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:

  1. Season chicken on both sides with salt, pepper and oregano
  2. Heat skillet with 2 tbs butter
  3. Add chicken and cook until brown. When done, remove chicken to a side plate.
  4. Now it’s time to make the sauce. My favorite part of this…
  5. Add 1 tbs butter to same pan you cooked the chicken in.
  6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
  7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
  8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
  9. Enjoy 🤪

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