Mediterranean Pancakes
Mediterranean Pancakes

Hi, I am Elise. Today, I will show you a way to make mediterranean pancakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mediterranean Pancakes Recipe

Mediterranean Pancakes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mediterranean Pancakes is something that I have loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have mediterranean pancakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Pancakes:

  1. Prepare 5 Sheets Pancake Roll Pastry
  2. Make ready 250 g Feta Cheese
  3. Get 2 Handfuls Fresh Basil
  4. Prepare 5 nice sized pieces of Sun Dried Tomato
  5. Get 1 Heaped Dessert Spoon of Onion Chutney
  6. Get 1 Dessert Spoon Pesto
  7. Prepare to taste Salt and Pepper
  8. Get 1 Pan to fry with oil

Steps to make Mediterranean Pancakes:

  1. Into a bowl add Crumbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt & Pepper and mix well.
  2. Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one).
  3. Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal.
  4. Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil.
  5. Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning.
  6. Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack.
  7. That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy.

So that’s going to wrap it up with this exceptional dish mediterranean pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Mediterranean Pancakes Recipe