Hello, I am Elise. Today, I will show you a way to prepare kale dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale dip Recipe
Kale dip is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kale dip is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kale dip using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale dip:
- Get 1 pk. fresh Kale, cooked, chopped fine
- Take 1 can Artichokes, chopped
- Take 6 green Onions, sliced
- Take 1 can Water Chestnuts, chopped
- Take 1 16 oz. Cream Cheese
- Take 1/2 cup Mayo
- Take 1 cup Mott. cheese, shredded
- Take 1/2 cup Asiago Cheese, shredded
- Take 1/2 cup Parm. Cheese
- Take 1 tsp. Garlic Salt
Steps to make Kale dip:
- Prepare ingredients. Mix all together.
- Bake at 350° in greased casserole, for 30 min.
- Serve with crackers, or vegs.
So that is going to wrap this up for this exceptional dish kale dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
