Hello, I’m Joana. Today, we’re going to prepare cucumber kosambari / salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber Kosambari / Salad Recipe
Cucumber Kosambari / Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cucumber Kosambari / Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cucumber kosambari / salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Kosambari / Salad:
- Make ready 2 cucumbers, thinly chopped
- Take 1 onion, thinly chopped
- Get 2 tsp lemon juice
- Make ready 1/2 cup grated coconut
- Make ready 3 green chillies
- Take Salt for taste
- Make ready For tadka/seasoning
- Take 2 tsp oil
- Get 1 tsp mustard seeds
- Prepare 5-6 curry leaves
- Make ready a pinch asafoetida / hing
Instructions to make Cucumber Kosambari / Salad:
- Take the chopped cucumber in a bowl.
- Add grated coconut.
- Add chopped onions.
- In a tadka pan heat oil, add the mustard seeds, green chillies, curry leaves,hing and let it change its color. Keep it aside and let it cool.
- Once cool, add the tadka to the cucumber mix. Mix well.
- Add salt and lemon juice
- Mix all together well and serve it!!
So that’s going to wrap this up with this exceptional dish cucumber kosambari / salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
