Hi, I’m Clara. Today, we’re going to make tomato & pepperoni frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Pepperoni Frittata Recipe
Tomato & Pepperoni Frittata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato & Pepperoni Frittata is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato & Pepperoni Frittata:
- Make ready 6 Eggs
- Get 1/2 cup Sour cream
- Make ready 1/2 cup Milk
- Make ready 2 medium potatoes
- Prepare 2 medium tomatoes, roughly chopped
- Make ready 1/2 cup Fresh continental parsley, chopped
- Get 1/2 cup Grated tasty cheese
- Prepare 2 tbsp Spanish onion, finely chopped
- Prepare 1/2 cup Pepperoni, sliced & chopped
- Make ready 1 tsp Minced garlic
- Make ready 1 Sprinkle of sweet paprika
- Make ready 1 Salt & pepper to taste
Instructions to make Tomato & Pepperoni Frittata:
- Pre-heat oven to 180*C.
- Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
- Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
- Cover mix with sliced potato.
- In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
- Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
- Serve with a nice garden salad. Sensationally simple! Enjoy!
So that’s going to wrap it up with this distinctive dish tomato & pepperoni frittata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
