Hello, I’m Joana. Today, I’m gonna show you how to make vegetarian samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Samosa Recipe
Vegetarian Samosa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Samosa is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook vegetarian samosa using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Samosa:
- Make ready 1 Chopped Onion
- Get 1 Grated Carrot
- Get Half a mug of Peas
- Prepare 1 Packet Instant Mash Potato
- Get 2 Clothes of Chopped Garlic
- Get 2 Vegetable Stock Cubes
- Prepare 1 Pint Water
- Get 1 Heaped Dessert Spoon of Mild Curry Powder
- Make ready 1 Teaspoon Ground Turmeric
- Get Salt & Pepper to season
- Prepare 4 Sheets Pancake/Samosa Pastry
- Make ready Egg White to seal
- Make ready Cooking Oil in a pan or deep fat fryer
Steps to make Vegetarian Samosa:
- Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
- Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
- Take 4 sheets of pastry and cut in half.
- There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
- Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
- You can also make mini cocktail rolls for party dinner canapés.
- Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
- I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
- They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.
So that is going to wrap it up with this distinctive dish vegetarian samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
