Hi, I am Jane. Today, I will show you a way to prepare mike’s 10 minute complete porterhouse steak dinner recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s 10 Minute Complete Porterhouse Steak Dinner Recipe
Mike’s 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike’s 10 Minute Complete Porterhouse Steak Dinner is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike’s 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike’s 10 Minute Complete Porterhouse Steak Dinner:
- Get ● For The Steaks & Marinade [room temp - grill]
- Make ready 4 (1 Pound) Porterhouse Steaks
- Prepare as needed Worshestershire Sauce
- Prepare dash Fresh Ground Black Pepper
- Take dash Granulated Garlic
- Get dash Sea Salt
- Get ● For The Stuffing [microwave]
- Take 2 Boxes Chicken Stove Top Stuffing
- Take as needed Chicken Broth instead of H2O called for by manufacture
- Get as directed by manufacturer Butter
- Prepare 4 tbsp Dehydrated Onions
- Take ● For The Vegetables [microwave]
- Get 2 Cans Green Beans
- Prepare 2 tbsp Dehydrated Onions
- Prepare ● For The Gravy
- Make ready 2 Jars Beef Or Chicken Gravy
Steps to make Mike’s 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
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