Hi, I’m Marie. Today, I’m gonna show you how to make red lentil veggie soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Lentil Veggie Soup Recipe
Red Lentil Veggie Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red Lentil Veggie Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Veggie Soup:
- Prepare 1/2 cup split red lentil
- Make ready 1 finely chopped onion
- Take 1 tablespoon finely chopped garlic
- Get 1 finely chopped tomato
- Prepare 1 finely chopped carrot
- Get 1/2 cup finely chopped beans
- Take to taste Salt according
- Get 1/2 teaspoon black pepper powder
- Prepare 1 tablespoon Butter or ghee
- Make ready 1 bay leaf
- Take 1 tablespoon cream
- Make ready 1 lemon
Steps to make Red Lentil Veggie Soup:
- Rince and drain the lentils a couple of time.
- Heat butter in a pressure cooker.
- Add garlic in it and saute for a while.
- Add onions in it and saute for two minutes.
- Add carrot and beans in it and saute for a while.
- Add tomatoes in it. Stir well.
- Add red lentil, salt, black pepper, bay leaf and three glass water in it.
- Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
- Blend it with a blender until smooth puree
- Strain it with a stainer.
- Add cream in it for creamy texture.
- Its ready. Add lemon juice in it. Serve hot.
So that is going to wrap this up for this exceptional dish red lentil veggie soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
