Hi, I’m Jane. Today, I’m gonna show you how to make choco-coco quinoa rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco-Coco Quinoa Rice Pudding Recipe
Choco-Coco Quinoa Rice Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Choco-Coco Quinoa Rice Pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook choco-coco quinoa rice pudding using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco-Coco Quinoa Rice Pudding:
- Take 1/2 cup white quinoa
- Make ready 1 1/2 cup coconut milk
- Take 1 tsp vanilla extract
- Get 2 tsp pure maple syrup
- Take 1/2 tsp ground cinnamon
- Get 3 tbsp dark cocoa powder
- Prepare 2 tbsp shredded coconut (unsweetened And/or Toasted)
- Take 1 vanilla ice cream (leave out or sub for vegan style)
- Make ready whipped cream (do not add if vegan style or substitute with whipped coconut cream)
- Get brown sugar for sprinkling (for those who like it a lil bit sweeter)
- Make ready coconut milk
Instructions to make Choco-Coco Quinoa Rice Pudding:
- Rinse quinoa.
- Mix coconut milk and quinoa in a saucepan and bring to a boil.
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
- Let simmer 15 mins. No peeking!
- Remove from heat and let sit another five minutes.
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
- Serve hot or cold. :)
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