Hello, I am Elise. Today, we’re going to prepare corned beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Recipe
Corned Beef is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Corned Beef is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have corned beef using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef:
- Prepare 1750 grams uncooked corned beef silverside
- Get 2 carrot, roughly chopped
- Get 1 large onion, roughly chopped
- Make ready 1 teaspoon peppercorns
- Prepare 7 cloves
- Prepare 5 bay leaves (small size) 3 for lager size of bay leaves
- Prepare 2 tablespoon brown sugar
- Prepare 1/2 cup malt vineger/apple cider vinegar
- Prepare Enough broth/ water to cover
Instructions to make Corned Beef:
- Rinse corned silverside in cold water to remove any surface brine then place the beef into a large deep pot. Add the rest of the ingredients and fill with enough broth/water to cover the beef. - Place the pot over high heat and bring to a boil. - Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer. - Remove the beef from the liquid and allow it to rest for 15 minutes. Cut into sliced and - serve & enjoy with any dish you like.
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