Hello, I’m Marie. Today, I’m gonna show you how to make dalia made with ghee and half boiled egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dalia made with ghee and half boiled egg Recipe
Dalia made with ghee and half boiled egg is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dalia made with ghee and half boiled egg is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook dalia made with ghee and half boiled egg using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dalia made with ghee and half boiled egg:
- Get 1 Small cup of dalia
- Take 2 tbsp ghee
- Prepare 1 tbsp salt
- Prepare Half tbsp haldi
- Get 1 egg
- Get 1, 1/2 cup of water
Instructions to make Dalia made with ghee and half boiled egg:
- Add one tbsp ghee in pressure cooker. Add Dalia and roast it till it is slightly dark yellow. Add water and salt and haldi.
- Put the lid and cook till 2 whistles.
- Boil egg for exactly 6 minutes after water starts boiling.
- Take the Dalia out and serve with one tbsp ghee with the egg.
So that is going to wrap it up with this distinctive dish dalia made with ghee and half boiled egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
